Chocolate Twin Compound combine the best of both white and dark compound. They are used for decorating cakes, for example, tend to be made from compound chocolate as it will harden to form a shell around the soft baked goods. Some confectioners like to use it for moulded designs. That’s because it can be melted and poured straight in without tempering.
Chocolate nibs Twin compound
Chocolate Twin Compound combine the best of both white and dark compound. They are used for decorating cakes, for example, tend to be made from compound chocolate as it will harden to form a shell around the soft baked goods. Some confectioners like to use it for moulded designs. That’s because it can be melted and poured straight in without tempering.
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